The last of my little trilogy of books for quick, everyday meals. The 30 Minute Cook goes beyond the European territory covered by Real Fast Food to include India, Thailand and China, and there are even a few (slightly dated) colour photographs to inspire. Of all my books, this is one that people seem to mention as one of their most used. I have certainly seen some very food-splattered and obviously much-loved copies around.
 
Michael Joseph, London 1994; Penguin 1995, 2007; John Wylie, New York 1996